Description
A delicious cake inspired by cherry blossoms, perfect for spring celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup cherry blossoms, chopped
- 2 cups whipped cream for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk, vanilla extract, and almond extract.
- In another bowl, mix flour and baking powder; gradually add to the creamed mixture.
- Fold in chopped cherry blossoms.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool, then frost with whipped cream.
Notes
- Use fresh cherry blossoms for the best flavor.
- Store in the refrigerator if not served immediately.
- Can substitute cherry blossom extract if blossoms are not available.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Cherry Blossom Dream Cake, spring dessert, floral cake, cherry dessert