Description
A delightful treat that combines the sweet and tart flavors of cherries with the nutty essence of almonds, wrapped in flaky pastry.
Ingredients
Scale
- 1 sheet of puff pastry (thawed if frozen)
- 1 cup fresh cherries, pitted and halved
- 1 teaspoon almond extract
- 2 tablespoons granulated sugar (plus extra for sprinkling)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar (for dusting)
- 1/4 cup sliced almonds
- 1 egg (for egg wash)
- A pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, almond extract, and a pinch of salt. Mix until smooth and creamy. Gently fold in the halved cherries.
- On a lightly floured surface, roll out the puff pastry sheet to about 1/8-inch thickness.
- Place the cream cheese and cherry mixture down the center of the puff pastry, leaving about 2 inches of space on each side. Sprinkle the sliced almonds over the filling.
- Cut slits about 1 inch apart along the sides of the pastry, then fold the slits over the filling, alternating sides to create a braided effect. Pinch the ends to seal.
- In a small bowl, beat the egg and brush it over the top of the strudel. Sprinkle a little extra granulated sugar on top.
- Place the assembled strudel on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and puffed.
- Once baked, let it cool for a few minutes and dust the top with powdered sugar.
Notes
- Store leftover strudel in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes.
- For freezing, wrap the strudel tightly in plastic wrap and foil; it can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Almond Strudel, Dessert, Pastry, Baking