Description
A delightful Cherry Almond Smoothie Bowl that combines the sweet, tart flavor of cherries with the nutty richness of almonds, perfect for breakfast or a healthy snack.
Ingredients
Scale
- 2 cups frozen cherries
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 2 tablespoons honey (plus extra for drizzling)
- 2 tablespoons almond butter
- 1/4 cup sliced almonds (toasted, for topping)
- Fresh mint (a few sprigs for garnish)
Instructions
- In a blender, combine the frozen cherries, almond milk, Greek yogurt, honey, and almond butter. Blend on high speed until smooth and creamy.
- Taste the mixture and adjust sweetness by adding more honey if necessary, then blend briefly to combine.
- Pour the smoothie mixture into a bowl and smooth the top with a spatula.
- Top with toasted sliced almonds, a drizzle of honey, and fresh mint for garnish.
Notes
- For a nut-free option, use sunflower seed butter instead of almond butter.
- Swap almond milk for coconut milk or oat milk for a different flavor.
- Use agave syrup instead of honey for a vegan-friendly sweetener.
- Replace Greek yogurt with a dairy-free yogurt for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Cherry Almond Smoothie Bowl, smoothie bowl, healthy breakfast, vegan recipe