Description
A delicious and easy-to-make casserole that combines the flavors of pizza with nutritious zucchini.
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine sliced zucchinis, marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
- Spread half of the zucchini mixture in a greased 9×13 inch baking dish.
- Layer half of the mozzarella cheese and half of the pepperoni on top.
- Add the remaining zucchini mixture, followed by the remaining cheese and pepperoni.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can add other toppings like mushrooms or bell peppers.
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cheesy Zucchini Pizza Casserole