Description
A creamy and comforting chowder filled with vegetables and cheese.
Ingredients
Scale
- 1 cup diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup corn kernels
- 1 cup diced bell peppers
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add potatoes, carrots, and celery; cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until vegetables are tender.
- Stir in corn and bell peppers; cook for another 5 minutes.
- Add milk and cheese, stir until cheese melts.
- Season with salt and pepper to taste.
Notes
- You can add other vegetables as desired.
- For a thicker chowder, blend a portion of the soup and stir it back in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Vegetable Chowder