Description
A delightful blend of flavors with crispy, cheesy goodness wrapped around savory taco fillings, perfect for game nights, parties, or family dinners.
Ingredients
Scale
- 4 large flour tortillas
- 1 pound ground beef
- 1 packet taco seasoning (about 1 oz or 28 g)
- 2 cups shredded cheddar cheese (about 200 g)
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup black olives, sliced
- 1/4 cup green onions, chopped
- 2 tablespoons olive oil (for brushing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large skillet over medium heat, add the ground beef. Season with salt and pepper and cook until browned.
- Stir in the taco seasoning with the cooked ground beef and let it simmer until thickened.
- In a large bowl, combine the seasoned ground beef, shredded cheddar cheese, diced tomatoes, black olives, and green onions.
- Take one flour tortilla and place a generous amount of the filling mixture along one edge. Roll tightly and repeat with remaining tortillas.
- Place the rolled taco sticks seam-side down on the baking sheet and brush the tops with olive oil.
- Bake for about 15-20 minutes, or until golden brown and crispy.
- Remove from the oven, let cool slightly, and slice into bite-sized pieces. Serve warm with salsa, guacamole, or sour cream.
Notes
- Store in an airtight container in the refrigerator for up to three days.
- For freezing, wrap each stick in plastic wrap or foil before placing in a freezer-safe bag.
- To reheat, bake at 350°F (175°C) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheesy Taco Sticks, Appetizer, Mexican, Easy Recipe