Description
Cheesy Taco Potatoes Bake with Ground Beef is a hearty dish that combines potatoes, beef, and cheese with taco seasoning for a flavorful meal.
Ingredients
Scale
- 2 lbs potatoes, diced
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 cup diced tomatoes
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat.
- Add taco seasoning to the beef and mix well.
- In a baking dish, layer the diced potatoes at the bottom.
- Spread the seasoned beef over the potatoes.
- Top with diced tomatoes and green onions.
- Mix sour cream with half of the cheddar cheese and spread over the top.
- Sprinkle remaining cheddar cheese over the dish.
- Bake for 45 minutes or until potatoes are tender and cheese is bubbly.
Notes
- For a spicier dish, add jalapeños.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Taco Potatoes Bake with Ground Beef