Description
A delicious and easy cheesy taco pasta dish that combines the flavors of tacos and pasta for a satisfying meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 can black beans, drained
- 1 cup corn
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in taco seasoning, salsa, black beans, and corn.
- Add cooked pasta to the skillet and mix well.
- Sprinkle shredded cheese on top and cover until melted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- You can use turkey or chicken instead of beef.
- Add your favorite toppings like sour cream or avocado.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Taco Pasta, Taco Pasta, Pasta Recipe, Easy Dinner