Description
This Cheesy Taco Braid is a delicious and fun way to enjoy taco flavors wrapped in a golden pastry.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 can refrigerated crescent roll dough
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup sliced black olives
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and follow package instructions.
- Roll out the crescent dough on a baking sheet.
- Place the cooked beef mixture in the center of the dough.
- Top with cheese, tomatoes, onions, and olives.
- Cut slits on each side of the dough and fold over the filling.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve with sour cream and salsa.
- Feel free to customize with your favorite toppings.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Cheesy Taco Braid Beef