Description
Cheesy Spinach-Artichoke Bagels are a delicious snack or breakfast option, combining the flavors of spinach, artichoke, and cheese on a toasted bagel.
Ingredients
Scale
- 4 bagels
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, spinach, artichokes, mozzarella, parmesan, garlic, salt, and pepper.
- Slice the bagels in half and place them on a baking sheet.
- Spread the cheese and spinach mixture on each bagel half.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- Use fresh or frozen spinach, but make sure to drain any excess moisture.
- Feel free to add more cheese for extra flavor.
- You can substitute bagels with gluten-free options if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Spinach-Artichoke Bagels, Bagels, Spinach Artichoke Dip, Vegetarian Snacks