Description
Cheesy Scalloped Potatoes are a creamy and cheesy side dish, perfect for any meal.
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup onion, chopped
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the chopped onion and half of the cheese over the potatoes.
- Repeat the layers with the remaining ingredients.
- In a bowl, mix heavy cream, milk, garlic powder, salt, and pepper.
- Pour the mixture over the layered potatoes.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
Notes
- Let it cool for a few minutes before serving.
- You can add herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheesy Scalloped Potatoes, Potatoes, Cheese, Side Dish