Description
A creamy and cheesy gratin made with root vegetables for a comforting side dish.
Ingredients
Scale
- 2 cups potatoes, thinly sliced
- 2 cups carrots, thinly sliced
- 1 cup parsnips, thinly sliced
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon butter for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer the sliced potatoes, carrots, and parsnips in the dish.
- In a bowl, mix heavy cream, garlic, salt, and pepper.
- Pour the cream mixture over the vegetables.
- Sprinkle cheddar and parmesan cheese on top.
- Bake for 45-50 minutes until vegetables are tender and cheese is golden.
Notes
- Let it cool for a few minutes before serving.
- Can be prepared a day ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cheesy Root Vegetable Gratin