Description
A creamy and flavorful rice dish with cheese.
Ingredients
Scale
- 2 cups of rice
- 4 cups of water
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of butter
Instructions
- Rinse the rice under cold water.
- In a pot, bring the water to a boil.
- Add the rice and salt to the boiling water.
- Reduce heat, cover, and simmer for 18-20 minutes.
- Remove from heat and let it sit for 5 minutes.
- In a separate pan, melt butter and add cream.
- Add cheese to the cream and stir until melted.
- Fluff the rice and mix in the cheese sauce.
Notes
- For a richer flavor, use a mix of cheeses.
- Serve as a side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheesy Rice