Description
Cheesy Ranch Rotini Bake with Beef and Sweet Corn is a comforting and hearty dish that combines pasta, ground beef, sweet corn, and a cheesy ranch sauce.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 1 cup sweet corn, drained
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 2 cups milk
- 1 can cream of chicken soup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add sweet corn, ranch dressing mix, milk, and cream of chicken soup to the beef. Stir until combined.
- Add the cooked rotini to the beef mixture and mix well.
- Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- You can substitute ground turkey for ground beef if preferred.
- Feel free to add other vegetables like bell peppers or spinach.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Rotini Bake, Beef and Sweet Corn, Pasta Bake, Cheesy Pasta Dish