Description
Cheesy Ranch Potatoes with Smoked Sausage is a hearty dish that combines tender potatoes, flavorful sausage, and a creamy ranch sauce.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes and olive oil. Toss to coat.
- Add the ranch dressing mix, salt, and pepper. Mix well.
- Spread the potatoes on a baking sheet and bake for 25 minutes.
- In a separate pan, cook the smoked sausage over medium heat until browned.
- After 25 minutes, remove the potatoes from the oven and add the cooked sausage on top.
- Add sour cream and half of the cheese, mixing gently.
- Sprinkle the remaining cheese on top and bake for an additional 10 minutes.
Notes
- Feel free to add vegetables like bell peppers or onions.
- Adjust the amount of cheese based on your preference.
- For a spicier kick, use spicy smoked sausage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food