Description
A deliciously cheesy and garlicky bread that you can pull apart easily.
Ingredients
Scale
- 1 loaf of French bread
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread in a crisscross pattern without cutting all the way through.
- In a bowl, mix melted butter, garlic, parsley, salt, and pepper.
- Pour the mixture into the slits of the bread.
- Stuff the cheese into the slits of the bread.
- Wrap the bread in aluminum foil.
- Bake for 15 minutes, then unwrap and bake for an additional 10 minutes until cheese is bubbly.
- Remove from oven and let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Try adding different types of cheese for variety.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Cheesy Pull-Apart Garlic Bread Bliss