Description
Delicious cheesy potato burritos filled with seasoned potatoes and melted cheese.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
Instructions
- Boil the diced potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add olive oil, garlic powder, onion powder, salt, and pepper to the potatoes.
- Mash the potatoes until smooth.
- Place a tortilla on a flat surface and fill it with mashed potatoes and shredded cheese.
- Roll the tortilla tightly and place it seam-side down on a baking sheet.
- Repeat with remaining tortillas.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown.
Notes
- You can add other fillings like beans or vegetables.
- Serve with salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Potato Burritos, vegetarian burritos, potato recipes