Description
Cheesy oven-baked tacos are a delicious and easy meal that combines crispy taco shells with flavorful fillings and melted cheese.
Ingredients
Scale
- 12 taco shells
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning to the beef and mix according to package instructions.
- Place taco shells in a baking dish.
- Fill each taco shell with the seasoned beef.
- Top each taco with shredded cheese.
- Bake in the oven for 10-12 minutes until the cheese is melted.
- Remove from oven and top with lettuce, tomato, sour cream, and salsa.
Notes
- Feel free to customize the toppings to your liking.
- Leftover tacos can be stored in the refrigerator.
- Use ground turkey or chicken as a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Oven-Baked Tacos