Description
A hearty and comforting cheesy meatloaf casserole perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1/2 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, onion, garlic, egg, milk, salt, pepper, and Worcestershire sauce.
- Mix until well combined.
- Transfer the mixture to a greased baking dish and shape it into a loaf.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for 45-50 minutes, or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes or a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Meatloaf Casserole, meatloaf, casserole, comfort food