Description
Cheesy Mashed Potato Puffs are a delightful treat that combines creamy mashed potatoes with gooey cheese. These puffs are crispy on the outside and soft on the inside, making them a perfect snack or side dish.
Ingredients
Scale
- 2 cups mashed potatoes (prepared and cooled)
- 1 cup sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 2 tablespoons chives, finely chopped
- 1 cup breadcrumbs (plus extra for coating)
- 2 large eggs
- Black pepper, to taste
- Salt, to taste
- Olive oil or cooking spray, for greasing the baking sheet
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it.
- In a large mixing bowl, combine the cooled mashed potatoes, cheddar cheese, cream cheese, garlic powder, chives, and black pepper. Mix until smooth.
- Add the eggs to the mixture and stir until fully combined.
- Shape the mixture into small balls or mounds and roll in breadcrumbs to coat.
- Place the coated puffs on the baking sheet, leaving space between each.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool for a few minutes before serving warm with a dipping sauce.
Notes
- For a vegan version, use plant-based cheese and a flax egg.
- For gluten-free, use gluten-free breadcrumbs.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cheesy Mashed Potato Puffs, appetizer, snack, vegetarian