Description
A hearty cheesy macaroni dish with ground beef.
Ingredients
Scale
- 2 cups macaroni
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions and drain.
- In a skillet, brown the ground beef over medium heat.
- Add garlic powder, onion powder, salt, and pepper to the beef.
- Stir in the cream of mushroom soup and milk until well combined.
- Add the cooked macaroni and mix well.
- Stir in 1.5 cups of cheddar cheese until melted.
- Transfer to a baking dish and top with remaining cheese.
- Bake at 350°F for 20 minutes or until bubbly.
Notes
- You can add vegetables like peas or corn for extra nutrition.
- Substitute ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesy macaroni hamburger dish