Description
A savory shortbread cookie with a cheesy and spicy flavor from jalapenos.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped jalapenos
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream the butter until smooth.
- Add the cheddar cheese and mix well.
- Stir in the chopped jalapenos, salt, and cayenne pepper.
- Gradually add the flour and mix until a dough forms.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 15-20 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust jalapeno quantity for desired spice level.
- These can be served as a snack or an appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cheesy Jalapeno Shortbread, savory cookies, spicy snacks