Description
Cheesy Hamburger Potato Casserole is a hearty dish that combines ground beef, potatoes, and cheese for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 4 cups sliced potatoes
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 onion, chopped
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion until browned.
- In a large bowl, mix the cream of mushroom soup, milk, salt, and pepper.
- Layer half of the sliced potatoes in a baking dish.
- Add the cooked beef mixture over the potatoes.
- Pour half of the soup mixture over the beef.
- Layer the remaining potatoes on top.
- Pour the rest of the soup mixture over the potatoes.
- Sprinkle shredded cheese on top.
- Bake for 1 hour or until potatoes are tender.
Notes
- Let the casserole rest for a few minutes before serving.
- Feel free to add vegetables like peas or corn for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cheesy Hamburger Potato Casserole