Description
Cheesy Halloween Breadstick Bones with Spooky Marinara Dip
Ingredients
Scale
- 1 package of refrigerated breadstick dough
- 1 cup shredded mozzarella cheese
- 1 egg, beaten
- 1/2 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the breadstick dough and cut it into bone shapes.
- Place the shaped dough on a baking sheet lined with parchment paper.
- Brush the dough with beaten egg.
- Sprinkle mozzarella cheese on top of the dough.
- In a small bowl, mix marinara sauce with garlic powder and Italian seasoning.
- Bake the breadsticks for 12-15 minutes or until golden brown.
- Serve warm with the spooky marinara dip.
Notes
- Use a knife to create bone-like details on the breadsticks.
- For extra flavor, add herbs to the breadstick dough.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick with dip
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cheesy Halloween Breadstick Bones, Spooky Marinara Dip, Halloween Recipes