Description
A hearty and comforting casserole made with ground beef, rice, and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic to the skillet and cook until soft.
- Stir in the cream of mushroom soup, beef broth, uncooked rice, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes until the cheese is melted.
Notes
- Feel free to add vegetables like peas or corn.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Cheesy Ground Beef and Rice Casserole