Description
A hearty Cheesy Green Bean Casserole that’s easy to prepare and perfect for any gathering.
Ingredients
Scale
- 2 cups green beans, fresh or frozen
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix green beans, cream of mushroom soup, milk, salt, and pepper.
- Add half of the cheddar cheese and mix well.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese and fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- Feel free to use fresh or frozen green beans.
- You can substitute cream of mushroom soup with cream of chicken soup.
- Adjust the amount of cheese according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Green Bean Casserole