Description
Cheesy Garlic Butter Steak with Rigatoni in Four-Cheese Sauce is a rich, flavorful dish combining tender steak, garlic butter, and creamy cheese sauce over pasta.
Ingredients
Scale
- 1 lb ribeye steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the ribeye steak with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium heat and add minced garlic.
- Cook the steak for 4-5 minutes on each side for medium-rare. Remove and let it rest.
- Cook rigatoni according to package instructions. Drain and set aside.
- In a saucepan, heat heavy cream over low heat and add all the cheeses, stirring until melted.
- Add the cooked rigatoni to the cheese sauce and mix well.
- Slice the steak and serve over the cheesy rigatoni, drizzling with remaining garlic butter.
- Garnish with fresh parsley.
Notes
- Adjust cheese quantities based on personal preference.
- Let the steak rest before slicing for better juiciness.
- You can substitute steak with chicken or shrimp if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 2g
- Sodium: 1000mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Cheesy Garlic Butter Steak, Rigatoni, Four-Cheese Sauce, Steak Recipe