Description
Cheesy Garlic Butter Bombs are delicious, fluffy bread rolls filled with gooey cheese and coated in garlic butter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
- 1/4 cup butter, melted for coating
- 1 teaspoon minced garlic
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, garlic powder, and salt.
- Add milk and melted butter; stir until combined.
- Fold in mozzarella cheese and parsley.
- Shape the dough into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Melt garlic and butter together; brush over the dough balls.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Try adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cheesy Garlic Butter Bombs