Description
A delightful dish that combines flaky croissants with rich, gooey cheese, perfect for brunch gatherings or cozy family meals.
Ingredients
Scale
- 4 large croissants, cut into bite-sized pieces
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced bell peppers (any color)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh herbs for garnish (such as chives or parsley)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, place the bite-sized croissant pieces.
- In another bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Pour the egg mixture over the croissant pieces and gently fold in the shredded cheese and diced bell peppers.
- Pour the croissant mixture into the prepared baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the egg is set.
- Let it cool for a few minutes before serving, garnished with fresh herbs if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- For freezing, wrap portions tightly in plastic wrap and foil; can be frozen for up to a month.
- Reheat individual portions in the microwave for about 30 seconds or bake from frozen at 350°F (175°C) for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Cheesy Croissant Breakfast Bake, breakfast, brunch, comfort food