Description
A creamy and cheesy dip filled with crab meat, perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup crab meat, drained
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, and sour cream.
- Add crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with chips or crackers.
Notes
- Feel free to adjust the amount of crab meat to your liking.
- For a spicier dip, add some hot sauce or diced jalapeños.
- This dip can be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cheesy Crab Rangoon Dip, Crab Dip, Appetizer, Party Food