Description
A festive bread shaped like a Christmas tree, filled with cheese.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried oregano
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and roll it out into a rectangle.
- Sprinkle mozzarella and Parmesan cheese, then fold the dough into a tree shape.
- Place the shaped dough on a baking sheet and let it rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can use different types of cheese if desired.
- Can be decorated with herbs for a festive look.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Cheesy Christmas Tree Bread, Holiday Bread, Festive Recipes