Description
A delicious and festive quiche filled with cheese and seasonal flavors, perfect for your Christmas brunch.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup diced onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, whisk together the eggs and milk.
- Add the diced vegetables, cheese, salt, pepper, and nutmeg to the egg mixture.
- Pour the mixture into the prepared pie crust.
- Bake for 35-40 minutes or until the quiche is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite vegetables or meats.
- This quiche can be served warm or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Cheesy Christmas Quiche, holiday recipes, brunch ideas