Description
A delightful blend of flavors in a creamy, zesty one-pan dish perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced
- 1 cup long-grain rice
- 1 packet taco seasoning (about 1 oz or 28 g)
- 1 can (15 oz or 425 g) black beans, drained and rinsed
- 1 can (15 oz or 425 g) corn, drained
- 1 can (14.5 oz or 410 g) diced tomatoes, undrained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped (for garnish)
- 2 cups chicken broth or water
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the long-grain rice and toast it for about 2-3 minutes, stirring frequently, until it becomes slightly golden.
- Pour in the chicken broth (or water), taco seasoning, black beans, corn, and diced tomatoes (with their juice). Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Once the rice is cooked, gently fold in the cooked chicken. Allow it to heat through for about 5 minutes.
- Sprinkle the shredded cheese evenly over the top of the skillet. Cover the skillet again and let it sit for a few minutes until the cheese is melted and bubbly.
- Remove the skillet from heat. Top with fresh cilantro and additional toppings if desired. Serve warm, directly from the skillet for a vibrant and hearty meal.
Notes
- For a healthier option, use brown rice instead of white rice.
- Swap chicken for ground turkey or tofu for a vegetarian version.
- Use dairy-free cheese for a vegan alternative.
- Feel free to add bell peppers or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cheesy Chicken Taco Rice Skillet, one-pan meal, easy dinner, comfort food