Description
A comforting cheesy chicken rice casserole that is easy to make and perfect for family dinners.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked rice, shredded chicken, cream of chicken soup, and milk.
- Add the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until combined.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This recipe can be made ahead of time and stored in the refrigerator.
- You can substitute the cheddar cheese with your favorite cheese.
- Feel free to add more vegetables to the casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Chicken Rice Casserole, Chicken Casserole, Rice Casserole