Description
A delightful blend of flavors, this Cheesy Chicken Enchilada Soup is creamy, zesty, and perfect for chilly evenings or family gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
Instructions
- In a large pot over medium heat, add a splash of oil. Once hot, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the shredded chicken, enchilada sauce, black beans, corn, diced tomatoes, and ground cumin. Mix well to combine all the ingredients.
- Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally.
- Cut the softened cream cheese into cubes and add it to the pot. Stir until the cream cheese is fully melted and incorporated into the soup, creating a creamy texture.
- Gradually stir in the shredded cheddar cheese until melted and well combined. Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh cilantro and a drizzle of sour cream. Serve warm with tortilla chips or crusty bread for dipping.
Notes
- For a lighter version, use low-fat cream cheese.
- If vegetarian, replace chicken with extra beans or tofu.
- For a spicy kick, add jalapeños or hot sauce.
- Store in an airtight container in the refrigerator for up to 3 days.
- When reheating, add a splash of chicken broth if the soup is too thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Chicken Enchilada Soup, Chicken Soup, Comfort Food, Mexican Soup