Description
A simple and delicious cheesy chicken crescent bake perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and place it in a greased baking dish, pressing the seams together to form a solid layer.
- Spread the chicken mixture evenly over the dough.
- Cover the chicken mixture with the remaining crescent roll dough, sealing the edges.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Experiment with different cheeses for varied flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Chicken Crescent Bake