Description
A delicious Cheesy Chicken & Brussels Sprouts Pasta Bake that combines tender chicken, roasted Brussels sprouts, and creamy cheese in a comforting pasta dish.
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, cooked and shredded
- 2 cups Brussels sprouts, halved
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, shredded chicken, halved Brussels sprouts, mozzarella cheese, cheddar cheese, cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with additional cheese if desired.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- You can use any type of pasta you prefer.
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cheesy Chicken & Brussels Sprouts Pasta Bake, Pasta Bake, Chicken Pasta, Brussels Sprouts Recipe