Description
A delightful blend of creamy flavors and hearty textures, this Cheesy Chicken Alfredo Pasta Salad is perfect for summer picnics, potlucks, or family gatherings.
Ingredients
Scale
- 2 cups cooked pasta (like rotini or penne)
- 1 cup cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets, blanched
- 1 cup shredded cheese (like mozzarella or cheddar)
- 1 cup Alfredo sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by boiling water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- If you haven’t cooked the chicken yet, grill or bake it until fully cooked. Once cooled, dice it into bite-sized pieces.
- In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, broccoli, and shredded cheese. Pour in the Alfredo sauce and mix well until everything is evenly coated.
- Add salt and pepper to taste. Garnish with fresh parsley. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
- This salad is best served cold.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- For a creamier texture, add a bit more Alfredo sauce just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Chicken Alfredo, Pasta Salad, Summer Salad, Potluck Recipe