Description
Cheesy Cajun Steak Tips with Penne is a delightful dish that combines rich flavors and creamy textures, perfect for family dinners or special occasions.
Ingredients
Scale
- 1 lb (450 g) steak tips (sirloin or ribeye, cut into bite-sized pieces)
- 8 oz (225 g) penne pasta
- 2 tablespoons Cajun seasoning
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) cheddar cheese, shredded
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 green onions, chopped (for garnish)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by boiling a pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the steak tips with Cajun seasoning, salt, and pepper. Sear the steak tips for about 3-4 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.
- In the same skillet, add the sliced red and green bell peppers and minced garlic. Sauté for about 2-3 minutes until the peppers are tender and the garlic is fragrant.
- Lower the heat to medium and pour in the heavy cream. Stir well to combine, then add the shredded cheddar cheese. Continue to stir until the cheese is melted and the sauce is smooth.
- Add the cooked penne and seared steak tips back into the skillet with the cheese sauce. Toss everything together until the pasta and steak are well coated in the creamy sauce. Adjust seasoning with additional salt and pepper if needed.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Swap steak tips for chicken or shrimp for a different protein.
- Use gluten-free penne for a gluten-free version.
- Try different cheeses like pepper jack for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cheesy Cajun Steak Tips, Penne, Pasta, Cajun seasoning, Comfort food