Description
Cheesy Broccoli Potato Casserole is a comforting dish that combines tender broccoli and creamy potatoes baked together with a cheesy sauce.
Ingredients
Scale
- 4 cups broccoli florets
- 4 large potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the sliced potatoes until tender, about 10-15 minutes.
- In a separate bowl, mix the sour cream, milk, garlic powder, salt, and pepper.
- In a baking dish, layer half of the potatoes and half of the broccoli.
- Pour half of the sour cream mixture over the vegetables and sprinkle with half of the cheese.
- Repeat the layers with the remaining potatoes, broccoli, sour cream mixture, and cheese.
- Top with breadcrumbs for a crispy finish.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- You can add cooked chicken for extra protein.
- Use any cheese of your choice for variation.
- This dish can be prepared ahead of time and baked when needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Cheesy Broccoli Potato Casserole