Description
Cheesy Breadsticks are soft, warm, and perfect for dipping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add the mozzarella cheese and mix well.
- Pour in the milk and melted butter; stir until combined.
- Spread the dough onto a greased baking sheet.
- Cut the dough into sticks.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve with marinara sauce for dipping.
- You can add herbs for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cheesy Breadsticks