Description
A savory dish featuring ground beef rolled with cheese and baked until golden.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup crescent roll dough
- 1 tablespoon onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef with onion, garlic powder, salt, and pepper until browned.
- Roll out the crescent dough on a flat surface.
- Place a spoonful of the beef mixture and cheese on each piece of dough.
- Roll up the dough around the filling and seal the edges.
- Place the rolls on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- You can add other ingredients like bell peppers or mushrooms.
- Try different types of cheese for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cheesy Beefy Rolls, Ground Beef, Cheese Rolls