Description
A hearty and cheesy pasta dish featuring beef and rotini noodles.
Ingredients
Scale
- 1 pound ground beef
- 2 cups rotini pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add cooked rotini to the skillet and mix well.
- Sprinkle cheddar and mozzarella cheese on top. Cover and cook on low until cheese melts.
- Serve hot.
Notes
- Feel free to add vegetables like bell peppers or spinach.
- You can substitute ground turkey for a leaner option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Beef Rotini, pasta, beef, cheesy pasta