Description
A creamy and hearty soup made with beef, potatoes, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a pot, melt butter over medium heat. Add onions and garlic, sauté until soft.
- Add ground beef and cook until browned.
- Stir in diced potatoes and beef broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in milk and cheese until melted and smooth.
- Season with salt and pepper. Serve hot.
Notes
- You can add vegetables like carrots or celery for extra nutrition.
- For a spicier version, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Cheesy Beef Potato Soup