Description
Cheesy Beef Enchiladas with Creamy White Sauce are a delicious and satisfying dish perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cups shredded cheese
- 10 corn tortillas
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Stir in garlic powder, cumin, salt, and pepper.
- In a separate bowl, mix cream of mushroom soup, sour cream, and milk to create the creamy sauce.
- Soften the corn tortillas in a microwave for 30 seconds.
- Fill each tortilla with the beef mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour the creamy sauce over the enchiladas.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Serve with fresh cilantro and diced tomatoes if desired.
- You can substitute ground turkey for a leaner option.
- Customize with your favorite toppings like jalapeños or olives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Beef Enchiladas, Creamy White Sauce, Mexican Food