Description
A delightful fusion of Italian and Mexican cuisines, this Cheesy Beef Enchilada Tortellini features tender tortellini in a rich, cheesy beef sauce topped with gooey melted cheese.
Ingredients
Scale
- 1 package (12 oz) tortellini pasta (fresh or frozen)
- 1 lb ground beef
- 1 can (10 oz) enchilada sauce
- 2 cups shredded cheese (cheddar or a blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- Boil a large pot of salted water and cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes. Add the ground beef, breaking it up with a spoon, and season with salt and pepper. Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- Add the black beans, corn, diced tomatoes, and enchilada sauce to the skillet with the cooked beef. Stir to combine and let it simmer for about 5 minutes.
- Gently fold the cooked tortellini into the beef and sauce mixture, ensuring that the pasta is well coated.
- Preheat your oven to 375°F (190°C). Transfer the tortellini mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden brown.
- Remove from the oven, let it cool for a few minutes, and garnish with chopped cilantro before serving.
Notes
- For a lighter option, use ground turkey or chicken instead of beef.
- For a vegetarian version, swap beef for black beans or lentils.
- Gluten-free tortellini is available for those with gluten sensitivities.
- To make it vegan, use plant-based ground meat and dairy-free cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Beef Enchilada Tortellini, Tortellini Recipe, Beef Enchiladas, Comfort Food