Description
A comforting and hearty cheesy beef and potato soup.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 3 cups potatoes, peeled and diced
- 4 cups beef broth
- 2 cups shredded cheese
- 1 cup milk
- 2 tablespoons flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with the diced onion.
- Add the diced potatoes and beef broth to the pot.
- Bring to a boil and simmer until potatoes are tender.
- In a separate bowl, mix the flour with milk until smooth.
- Add the flour mixture to the pot and stir well.
- Add the shredded cheese and garlic powder, stirring until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can use any type of cheese you prefer.
- Adjust the thickness by adding more or less milk.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Beef and Potato Soup