Description
Cheesy Baked Vegetable Rolls are a delicious and nutritious snack or appetizer filled with a mix of vegetables and cheese, wrapped in a crispy shell.
Ingredients
Scale
- 1 cup mixed vegetables (carrots, bell peppers, spinach)
- 1 cup shredded cheese (cheddar, mozzarella)
- 1/2 cup cream cheese
- 1 package spring roll wrappers
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the vegetables, shredded cheese, cream cheese, salt, and pepper.
- Lay a spring roll wrapper flat on a surface.
- Place a spoonful of the vegetable mixture on one side of the wrapper.
- Fold the sides over the filling and roll tightly.
- Brush the outside with olive oil.
- Place the rolls on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- You can use any combination of vegetables.
- Adjust cheese types to your preference.
- Serve with a dipping sauce of your choice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cheesy Baked Vegetable Rolls