Description
Cheesesteak Tortellini is a hearty pasta dish that combines the flavors of a classic cheesesteak sandwich with tortellini.
Ingredients
Scale
- 12 ounces cheese tortellini
- 1 pound thinly sliced beef
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onion and green bell pepper. Sauté until softened.
- Add the sliced beef to the skillet. Cook until browned.
- Season with salt and pepper.
- Add the cooked tortellini to the skillet and toss to combine.
- Sprinkle the shredded provolone cheese over the top. Cover the skillet until the cheese melts.
- Serve hot.
Notes
- You can substitute steak with chicken or turkey.
- Feel free to add more vegetables like mushrooms or spinach.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Cheesesteak Tortellini, Pasta, Dinner, Italian-American