Description
Cheesesteak Tortellini in Rich Provolone Sauce is a delicious pasta dish that combines the flavors of a classic cheesesteak with cheesy tortellini.
Ingredients
Scale
- 12 oz tortellini
- 1 lb steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced steak, onion, and green pepper to the skillet. Cook until the steak is browned and vegetables are tender.
- Pour in beef broth and bring to a simmer.
- Add cooked tortellini to the skillet, stirring to combine.
- Sprinkle provolone cheese over the top and cover the skillet until cheese is melted.
- Season with salt and pepper before serving.
Notes
- This dish can be made with leftover steak for convenience.
- Feel free to add other vegetables like mushrooms or jalapeños for extra flavor.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cheesesteak Tortellini, Provolone Sauce, Pasta Dish